Typical dishes from Aragon
Aragonese gastronomy has several tasty dishes that will delight even the most demanding palates. The Aragonese dishes use ingredients from the interior of the peninsula, that is, the products of the Aragonese orchard and livestock.
Do you want to know what are the typical dishes of Aragon? In this post we talk about the 5 most famous Aragonese dishes.
Ternasco Asado
Ternasco asado is young lamb meat. It uses meat from indigenous breeds of lambs. Ternasco asado has a Protected Geographical Indication (IGP) seal. That is, the European Union recognizes certain quality standards.
Migas aragonesas
It is a dish traditionally consumed in the countryside by shepherds and hunters. It is hard bread fried with garlic and olive oil to which various complements are added. In Aragon, migas are usually accompanied by sausage, onion, and grapes
Borrajas
Well known in Aragon and unknown outside of Aragon. It is usually served with boiled potatoes.
Jamón de Teruel
The first ham in Spain to obtain a designation of origin. Its production is limited to the province of Teruel.
Pollo al chilindrón
Chilindrón sauce is widespread in northern Spain. Bring local vegetables, onions, peppers, tomatoes, zucchini, etc…
