5 aragonese tipical dishes

bandera de Aragón

Traditional gastronomy of Aragón

Aragonese gastronomy has several tasty dishes that will delight even the most demanding. The Aragonese dishes use ingredients from the interior of the Iberian Peninsula, the resources of the garden and livestock from Zaragoza.

Do you want to know what the typical dishes of Aragon are? In this post we talk about the 5 most famous Aragonese dishes.

Ternasco de Aragón

The Ternasco Asado is young lamb meat. It uses meat from native lamb breeds from Aragon. This product has a Protected Geographical Indication (IGP) seal. That is, the European Union recognizes certain quality standards.

ternasco de aragón

Migas aragonesas

It is a dish traditionally consumed in Aragonese villages by shepherds and hunters. It is hard bread fried with garlic and olive oil to which various ingredients are added. In Aragon, the migas are usually accompanied by longaniza, onion and grapes.

Borage

It is a very consumed vegetable in Aragon and consumed outside Aragon very infrequently. It is usually served with boiled potatoes.

borrajas con patatas

Jamón de Teruel

The first ham in Spain to obtain denominación de origen. Its production is limited to the province of Teruel.

jamón de Teruel

Pollo al chilindrón

Chilindrón sauce is widespread in the north of Spain. Bring local vegetables, onions, peppers, tomatoes, courgettes, etc…

pollo al chilindrón